Our kitchens produce only healthy foods since the Government introduced changes to the school meals system in 2006.



The Government decided that confectionery, fizzy drinks and deep fried foods should either be banned from the school menu or limited to once or twice a week.

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Christ the King School provides a healthy balance of foods available to students throughout the school day using only healthy ingredients which are low in fat and salt.

 

catering@christtheking-school.com